Essentials Of Analytical Chemistry

This book covers basic concepts of analytical chemistry such as its interconnection with other disciplines, types of analysis and sampling methods, different types of ashing methods, sample preparation of inorganic and organic samples. This book also covers definition of basic analytical terms such as spectroscopy, validation, calibration, calibration curve and so on. Also basic principles of various analytical techniques like GC, HPLC, and DLS etc. and some abbreviations used in pharmaceutical industry are also covered.