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The kavar plant is also called kovul in the vernacular. Capparis spinosa (Capparis spinosa L.) is a semi- shrub belonging to the Capparis family. Ripe fruit, leaves, stem and root bark are used in medicine. This article examines the characteristics of the kavar plant and the technology of canning from its fruit. The purpose of scientific research is to make the most of kavar and a number of similar medicinal plants and to find cure for many cancers in tobacco.

Book Details:

ISBN-13:

978-620-6-79964-1

ISBN-10:

6206799646

EAN:

9786206799641

Book language:

English

By (author) :

Lazokat Abdurahmonova

Number of pages:

64

Published on:

13.06.2024

Category:

Labor legislation, Social justice